His world with cheese
A big cheesy congratulations to Long Clawson for their Claxstone Blue cheese winning Supreme Champion 2013. This is high praise indeed when the number of cheeses entered is approaching the 5,000 mark! Claxstone Blue is a lovely smooth, creamy, buttery, soft blue cheese with the punch of a stilton but its ready for eating straight […]
Read MoreGood Morning, Please read the article in the link below on The Grocer website before reading my post. Denhay Farms quits Cheddar over soaring costs and price pressures. What a shame that in this day and age where the UK cheese market equates to £1.9 billion and 51% of that comes from Cheddar that we […]
Read MoreI have had the privilege of borrowing a Concorde menu for use on my cheese blog. A lovely Lady who I have the pleasure of knowing kindly lent it to me over this weekend. So why feature it on a cheese blog? Well… (As terrible as it is to say but it should be Appleby’s […]
Read MoreA big welcome to all my National & International visitors! I have been running this Blog for a few months and never expected to reach out to so many of you in so many different parts of the world. So this is a big thank you to all of you and please keep reading my […]
Read More“The Keen family have been making Unpasteurised Keens Cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and proud to be producing world famous, award winning British Cheddar Cheese.” (Quote from http://keenscheddar.co.uk/about-us/) Well back in May 2012 I took Helen, Emma, Luke & Mike to Keens to gain […]
Read MoreAt midnight on Saturday night I was messaged by Sam Callander asking about Whey protein isolate and could I feature it on my blog. My initial thought was ok and then decided to do some research in this product. So what is whey protein isolate??? Whey protein isolate or Whey isolate is a dietary supplement […]
Read MoreWell Tuesday 2nd July 2013 was interesting as it was my first proper Skyping session! Its purpose was to update Gen on all the progress I have made since I last saw her. There have been lots going on from this blog to visiting local producers. It has been a very interesting few months and […]
Read MoreSo I’m sat here at the end of June on a 21c day thinking about Christmas Cheese boards! (I know what your thinking lol) BUT I have just tried Old Winchester & New Forest Honey (Produced by a family in Fawley) and it is one of the best discoveries of my recent cheese history. The […]
Read MoreWell my first cheese feature was of Epoisses washed rind cheese but as lovely as it may be it isn’t suitable for Vegetarians. I had a request to find a cheese similar to this, which is just as gooey and suitable for vegetarians. So here we are! Stinking Bishop! And boy does it stink 😉 […]
Read MoreSo lets start the American cheeses off with one of the most popular; Monterey Jack. This cheese was first produced during the 19th Century by Mexican Franciscan Friars of Monterey, California. A Californian businessman came along and decided to sell the Friars cheese commercially, he then tweaked the […]
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Jonathan Broomfield 
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