Author: JBroomfield

Welcome to my world with cheese! I'm passionate about cheese and the industry which I will bring to you in my own & unique cheesy way. I like to be fun & informative, and I hope that you enjoy reading my cheese adventures. If you have any questions please ask me via my blog or e-mail me at jhb.cheese@gmail.com and I shall try to be as helpful as possible. Thank you for showing an interest in my Blog. Jonathan Broomfield

American Cheese Feature!

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Tomorrow I’m going to post about an American cheese as I have a lot of viewers from the other side of the Atlantic! If any Americans see this then please suggest any ideas about which cheese I should feature. Talk to you all tomorrow!

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The Cheese Trail…

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On the homepage of my Blog you will notice there are links under the title ‘Cheese Trail’. My aim is to also provide a constantly expanding resource for everyone that uses my Blog, thus the idea of adding these links to the page. Please use these to expand your knowledge on all the listed cheeses […]

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My 1st Bath & West Show Report

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I must say thank you to Mike Smales of Lyburn Cheese for passing me two complimentary tickets to the show otherwise I would have never gone to this amazing show. I set off at 10am on the 1st June with Amanda Broomfield and what lovely weather which certainly made for a picturesque journey. We arrived […]

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Berthaut’s Epoisses de Bourgogne – AOP, Washed Rind, Cows Milk, Unpasteurised and NOT for Vegetarians.

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Well what can I say apart from when this cheese is ripe its divine and can certainly cause hunger when smelt! Lets start with a brief look into its history. It started in the sixteenth century in the village of Epoisses. A Cistercian community at L’Abbaye de Citeaux was where supposedly this cheeses production began. Two hundred years […]

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Nearly 200 hits in 5 days! EXCITING

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Well thank you to everyone that’s following my Blog and I’m pleased that I’m nearly at 200 hits already. Thank you all and keep following!

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Practice makes perfect!

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I have been following Genevieve’s advice about using my camera to take better photos. So this morning I played with the settings and this is the result of just one example I shot today. There will be more to come as I get better with my camera and taking the photos.

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Myself & Mike (Lyburn Cheeses)

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A tour with Mike Smales of Lyburn on Thursday 23rd May 2013. I visited Lyburn with my new friend Genevieve Robison of Allrecipes.co.uk to show her a true local artisan cheese producer. Please also click the picture as it links to the Lyburn Cheese webpage.

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Don’t worry and…

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Don’t worry and Brie happy 🙂 Welcome to my first Blog everyone! I will hopefully pass on stories and cheese information over this very Blog. Please Enjoy x

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