Welcome to my world with cheese! I'm passionate about cheese and the industry which I will bring to you in my own & unique cheesy way. I like to be fun & informative, and I hope that you enjoy reading my cheese adventures.
If you have any questions please ask me via my blog or e-mail me at jhb.cheese@gmail.com and I shall try to be as helpful as possible.
Thank you for showing an interest in my Blog.
Jonathan Broomfield
I’m going to kick start 2014 off with a cheese that I discovered through a mistake, because we had it delivered into our Waitrose Branch by accident and boy am I glad that the mistake happened! Today I’m featuring Perl-wen an extremely creamy & indulgent soft ‘brie’ like cheese (Which I’m eating while writing this 😉 ). This cheese starts its […]
Happy New Year to all my Followers! I look forward to vastly improving the time between posting and the amount of posts to hold consistency. Have a wonderful New Years Day and hope your heads aren’t to sore 😉 Jon
Well now is the time I will have to place the blog on hold again, because in the retail world the next few days will be made up of hustle & bustle! I would like to thank you all for following me and showing a keen interest into the world of cheese, I will strengthen […]
Welcome to a Christmas Cheeseboard post! This is the final Christmas jigsaw piece in the Allrecipe UK work that I have done with Gen over the last 5-6 months. It ends with a selection of cheeseboards that I have designed with cheese that is readily available in the UK from most online Cheesemongers and Supermarkets. I have then […]
Christmas is underway and Waitrose has decked the halls with a new selection of cheeses on the counters across the country. This has led to a new discovery in my cheese field Beppino Occelli http://www.occelli.it/en/ and it has become one of my new favourites. Having tried their Verzin cheese (Which is creamy, blue, superb & […]
Good Evening to you from a progressively colder England! Sorry for the lull in posts but I’m back and with some exciting news! (Read On For More ;)) Well although seeming a distance memory In October I met up with my friend Gen Robison who is always a joy & pleasure to meet. We met […]
Hello All, My apologies to you all about the lack of posts recently but as always too many jobs and not enough time! So I had to sit the Blog on the fondue for a while 😉 I can assure you that normal service will resume with lots of interesting posts before we get into […]
This cheese is certainly a sought after cheese with style. A description from Phil Coyle sums this cheese up perfectly “Try Godminster Vintage Organic Cheddar presented in a distinctive purple wax a true powerful flavour that last with lovely creamy texture” On a side note you can purchase this cheese from Phil Coyle at The […]
What an interesting take on rennet, not only is this one of the key fundamental ingredients in making cheese but by investing & researching new rennet’s this will ensure cheese is available to a wider audience. I look forward to watching the TV programme which will report about this development and will certainly keep you […]
Wow so my target of 1000 hits is a lot closer now so please keep viewing my blog and I will keep providing the world with cheesy knowledge & information. Thank you for browsing and see you on here again soon! Jon
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