Good Morning Readers, Ok so I have given it thought over the last few days of how to incorporate these products on my Cheese related blog so here we go! Now first I have created a new random food category to put these posts into called ‘A slice of cheese short of a truckle’ which […]

Good morning to a very sunny Great Britain, This week I’m going to post about two varities of the same cheese on the same post, to help I will separate each cheese with a title so that you will know which maturity your reading about. 24 Month-Aged Dziugas Dziugas cheese is produced in Lithuania and is the most popular cheese […]

Now I must confess that goats cheese is very rarely bought by myself but for no real reason it just doesn’t seem to come home with me. I enjoy all cheeses in their own rights and I’m not a discriminator of milks, but things are going to have to change! Another cheese from Phil Hulland is Capria goats which […]

This is one of six cheeses produced by Phil Hulland at Lightwood Cheese and my is it luxurious. Produced with milk from his own Cows this cheese is utterly delightful with its lovely creaminess comparable to a Chaource, Vignotte or Vallage . I had the pleasure of trying this cheese with the Phil at the Food Expo […]

I bring a news story to you that will possibly make you smile & chuckle but this is obviously a serious breach of food hygiene no matter which way you look at it. This article was originally posted on Facebook via Keens Cheddar (https://www.facebook.com/KeensCheddar) this week and I felt it needed to be shared with […]

An aptly named cheese considering all the storms we have had in 2014! Although this we will be a storm that you actually will want to invite to your house. New for 2014 from the Snowdonia cheese company comes this 18 month matured Red Leicester known as “Red Storm” which packs a lovely but strong, creamy […]

Hello to all my readers, Below is an overview of my visit to the Food & Drink Expo but any cheese/producer I tried/met will be reviewing separately to allow the various products/producers to come alive in there own right. They will be featured on my blog over the next coming weeks with my opinion and links to be […]

Biogere is a “um fórum de discussão…mas agora é outra coisa…” (discussion forum … but now it’s something else …) that has featured me a couple of times now. Portugal has become my 3rd highest viewing country and continues to push my views up all the time. I can tell you through my blog that I”m so excited that soon […]

On BBC Two at 8.30pm on Mondays is “Mary Berry Cooks” and this week the culinary conjurer prepared a cheese board consisting of Wookey Hole, Cornish Yarg and Tunworth (To Be Featured Soon) as these three cheeses cover all the bases and Mary wanted to champion British cheeses so who could blame her when Britain produces […]