Hello Readers, I’m working on this article at the moment and it should be completed on Sunday so keep your eyes open and I hope you enjoy it. Sorry for the delay in posting but just a little busy at the moment. Jon

Good Morning, Today I bring you a lovely & indulgent cheese from the Truckle cheese co. and it is packed full of a lovely flavour which could be served with a champagne on Valentines Day or at a picnic for two. I was introduced to this cheese at the Food & Drink expo 2014 at the […]

Hello Readers this is part 3 of St Andrews Cheeses, St Andrews Farmhouse is a cheddar style cheese that is matured for 9 months and is certainly a well rounded cheese. Once again it uses unpasteurised milk from Holstein Friesians and a traditional rennet to create a wonderfully creamy, medium strength cheese which is well rounded and […]

Hello Readers this is part 2 of St Andrews Cheeses, This is the ‘sister’ cheese to the Anster which you can read about on my blog as It was posted the same to as this one. Following the same production method with its milk and rennet this cheese has the same crumbly and lemon tang […]

Hello Readers! While at the Food Expo I met this lovely lady called Jane who makes the cheese at St Andrews Cheese Company in Fife. She had driven 6 1/2 hours to get to the show and even after such a long journey her passion for her cheese was glowing. She guided me through all of the […]

<a href=”http://www.bloglovin.com/blog/12177879/?claim=xcwfzc93jnu”>Follow my blog with Bloglovin</a> Please follow on the link above. Kind Regards Jon

Originally posted on Jonathan Broomfield:
Hello Readers, I will start with a little piece of cheese trivia for you. Did you know that some cheeses are designed with rinds so that they can survive the environment of a mine. An example of this is Caerphilly which has a moulded, hard rind to protect it while the…

Hello Readers, I will start with a little piece of cheese trivia for you. Did you know that some cheeses are designed with rinds so that they can survive the environment of a mine. An example of this is Caerphilly which has a moulded, hard rind to protect it while the miners store it down the mines […]

Originally posted on Jonathan Broomfield:
Good Morning to you All on Easter Sunday, The sun is shining here in the New Forest and I’m pleased to say that its now the time to release my thoughts on the Serra De Estrela cheese which arrived this week. I have been in talks with Paulo Barracosa for a…