Good Afternoon Cheesy1’s,                                                                                                                                                                                                                                                                                                                                    Firstly I apologise for the lack of posts in the last few months but as with all of us life has gotten in the way. What I have decided to do is take a break from the blog for a well earned rest and return at the end of January. Before I leave you to enjoy your festive season full of wonderful cheese I thought I should suggest some to serve on your boards:                                                                                                                                    

1. Sparkenhoe Blue: A handmade unpasteurised rich & creamy blue cheese. Delicious!                                                                                           

2. Vallage: An indulgent triple cream cheese from France. Once descirbed to me as ‘a slice of cloud 9’. 

3. Westcombe Cheddar: This cheese has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. This cheese is often called a ‘five mile Cheddar’, as you’re still tasting it five miles down the road!                                                

 I wish you all a very Merry Christmas and a very happy 2019! Thank you for all your support and talk to you all again in the New Year.                                                                                                                        Cheesy1