The Gourmet Grilled Cheese Company Needs Your Vote!

February 17, 2015.Reading time 1 minute.

Hello Cheesy1’s, My friends over at Gourmet Grilled Cheese Company need your help to get them recognised as ‘Flavour of the neighbourhood’ from Hotel Indigo. It’s a simple online vote process over at https://hotelindigoneighbourhood.co.uk/entry/ff078a9f-33a4-4363-a993-00f6000e31bf so please vote for the gourmet’ist’ grilled cheese sandwiches around! This is the post direct from their Facebook page this week: “Right, […]

Old Winchester by Lyburn Farmhouse Cheesemakers

January 30, 2015.Reading time 3 minutes.

Hello Cheesy1’s, This week I thought I would bring to you an update on Old Winchester because like with any cheese it changes and matures along its lifetime plus at the moment it is exceptional in flavour. Old Winchester is made by Lyburn Farm in Landford situated in the New Forest, and they have […]

Why are there blue veins in my Cheddar?! With Help From The Courtyard Dairy

January 25, 2015.Reading time 4 minutes.

Good Evening Cheesy1’s, Earlier today I was contacted by Andy Swinscoe from The Courtyard Dairy who had originally researched into blue veining and asked if I could collaborate with The Courtyard Dairy on this post, so below is an update to the original post. Enjoy and don’t forget to visit http://www.thecourtyarddairy.co.uk/ the Cheesemonger Of The Year 2013. […]

Domaine du Vallage – Pasteurised Cow’s Milk & Not For Vegetarians

January 11, 2015.Reading time 4 minutes.

Bonjour Pour Vous, This week as I’m sure your all aware a terrorist attack took place at the Charlie Hebdo offices in central Paris, followed by several other attacks and situations in close proximity. I felt compelled to do something even just a small tribute to show my unity through this website, so this week I will […]

The Perfect Christmas Cheeseboards For 2014

December 7, 2014.Reading time 11 minutes.

Merry Christmas Cheesy1’s! Glad tidings Cheesy1’s, Christmas time is nearly here and the season for cheeseboards is ever near! This week as promised is a very festive post for you all to enjoy, and it will feature what I think is the perfect Formal/ Informal Christmas cheeseboard. I will provide you with hints & tips along the way to […]

Cheeky Traditional Cheddar – Pasteurised Cow’s Milk & Not for Vegetarians (Rind rubbed in pork fat)

October 26, 2014.Reading time 4 minutes.

Good Morning Readers, As promised over the next few weeks I’m going to bring to you a variety of Cricketer Farm cheeses and this week its the Cheeky Traditional cheddar. Below is a description of traditional cheeses from the Cricketer Farm website. “Our first traditional cheeses were created in the 1940’s and since then the […]

Serra da Estrela (CARDOP) – Unpasteurised Sheep’s Milk, Suitable For Vegetarians (Thistle Rennet)

April 18, 2014.Reading time 13 minutes.

Good Morning to you All on Easter Sunday, The sun is shining here in the New Forest and I’m pleased to say that its now the time to release my thoughts on the Serra De Estrela cheese which arrived this week. I have been in talks with Paulo Barracosa for a couple of months now and […]

My upcoming trip to the Food & Drink Expo 2014

March 25, 2014.Reading time 1 minute.

Hello Readers! Tomorrow I will be visiting this expo with my research hat on to look at any new products & innovations within the world of cheese. I will report back with a full article with pictures within the next few days, and if there is anything you would like me to check out in […]

Tickler Cheddar – Pasteurised Cow’s Milk, Suitable For Vegetarians

February 21, 2014.Reading time 1 minute.

Nothing will tickle your tastebuds more than a piece of Tickler cheddar! A cheddar thats as understated as the pong that comes from an extremely ripe brie in your fridge! But do not fear because behind the upfront name, packaging and marketing is a serious cheddar produced in Taw Valley, Devon. Recently bought by […]

Jonathan Broomfield

Tag: cheese