“The Keen family have been making Unpasteurised Keens Cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and proud to be producing world famous, award winning British Cheddar Cheese.” (Quote from http://keenscheddar.co.uk/about-us/) Well back in May 2012 I took Helen, Emma, Luke & Mike to Keens to gain […]

Well my first cheese feature was of Epoisses washed rind cheese but as lovely as it may be it isn’t suitable for Vegetarians. I had a request to find a cheese similar to this, which is just as gooey and suitable for vegetarians. So here we are! Stinking Bishop! And boy does it stink 😉 […]

Well what can I say apart from when this cheese is ripe its divine and can certainly cause hunger when smelt! Lets start with a brief look into its history. It started in the sixteenth century in the village of Epoisses. A Cistercian community at L’Abbaye de Citeaux was where supposedly this cheeses production began. Two hundred years […]