The Academy of Cheese Launches

November 16, 2016.Reading time 8 minutes.

Good Morning Cheesy1’s, As I sat down this morning to write a post an email came through officially launching the Academy Of Cheese for 2017. This is a new initiative started by “A group of passionate individuals from the cheese industry who have been working closely together over the past two years, to establish a […]

Needs Cheese in Japanese

November 2, 2016.Reading time 3 minutes.

Konnichiwa Cheesy1’s, This week I feature a cheese that has travelled over 6,000 miles to get to me! For that I must thank my Auntie Donna & my Cousin Johnny who recently returned from a two week adventure in Japan. Taking in all the sights & sounds that Japan has to offer from culture in the […]

A taste of the unreleased from Butlers

October 26, 2016.Reading time 7 minutes.

Good Afternoon Cheesy1’s, Last week I received an amazing parcel full of cheeses from Butlers Farmhouse Cheese with a couple of sizes of Blacksticks Blue but what I was really looking forward to tasting was the Button Mill (White Wrapped). Butlers Farmhouse cheese has been based at Wilson Fields Farm at Inglewhite since 1932 when Richard […]

A wonderful visit to Quickes Farm

October 19, 2016.Reading time 10 minutes.

Good Afternoon Cheesy1’s, On Monday 10th October Emma & Myself visited Quickes Farm for a tour with none other than Mary Quicke herself. Everybody we met on the day were so hospitable & friendly and the surroundings & landscape in the area is stunning; it was perfect English countryside. We met Mary in the office […]

Scamazing Scamorza Mozzarella from Italy.

October 12, 2016.Reading time 3 minutes.

Good Afternoon Cheesy1’s, Today is a special day for me as it’s my birthday and I’m bringing Scamorza to the blog this week. I recently ventured into my local Tesco and as I do with any food shop I scour the shelves for all things cheese. Having heard of smoked Mozzarella but never tried it […]

Feeling Hot, Hot, Hot! Add some spice with Long Clawson Red Leicester With Chilli & Pepper

October 5, 2016.Reading time 2 minutes.

Good Evening Cheesy1’s, Are you feeling cold like Autumn is on the way? Well I have solution to spice up your foods with this warming cheese from Long Clawson. This mild & creamy Red Leicester has the addition on some chillies & sweetfire peppers now first thing to say is that the warmth/ spicy notes will […]

New Wensleydale with Lemon Peel & Limoncello added to 2016 range

September 28, 2016.Reading time 2 minutes.

Good Afternoon Cheesy1’s, It has been a while but I’m back looking at cheese again and bring you an interesting new Wensleydale for 2016. On the success that Wensleydale Creamery has with its cheeses they have taken their Wensleydale and added lemon peel & limoncello. Now I know what you’re thinking that it will be […]

New Post Alert: Wednesday 28th Sept.

September 26, 2016.Reading time less than 1 minute.

NEW POST ALERT: Wednesday will see the 1st new post on cheesy1.uk in over a month! Look out for the return of @JHBCheesy1 — Cheesy1 (@JHBCheesy1) September 26, 2016

Normal service from 7th September.

August 23, 2016.Reading time less than 1 minute.

Good Morning Cheesy1’s, Well let’s keep this brief but my holiday didn’t exactly go according to plan and I had to come back early. I won’t be posting on here for at least I would say two weeks but normal service will resume from 7th September. There are plenty of posts about delicious cheeses on the […]

Burt’s divine cheese

July 12, 2016.Reading time 2 minutes.

Good Afternoon Cheesy1’s, This week I’m doing a small feature about a cheese brought to me by my Mum & Sister after their visit to The Cheese Shop, Wales. It is made by Burt’s Cheese in Cheshire and is a soft cheese washed in cider and wrapped in vine leaves. It came to market in […]