His world with cheese
Originally posted on Jonathan Broomfield:
Bonjour Madame’s & Monsieur’s, This weekend at the Walt Disney Studios Park, Disneyland Paris is the press event for Ratatouille: L’Aventure Totalement Toquée de Remy. Disney will gather media and press attention from across the globe to help advertise the fact that its opening a state of the art approximately £150 million attraction…
Bonjour Madame’s & Monsieur’s, This weekend at the Walt Disney Studios Park, Disneyland Paris is the press event for Ratatouille: L’Aventure Totalement Toquée de Remy. Disney will gather media and press attention from across the globe to help advertise the fact that its opening a state of the art approximately £150 million attraction on July 10th 2014. Now […]
Read MoreHello, I bring you one of my favourite cheeses; Comte Cheese. In one word sublime, its everything I want from a cheese and more. Its an AOC cheese from France that is the highest produced cheese in the country, with many different ages of maturation. The age I prefer is the 18 months old as […]
Read MoreHello Readers, I bring you a cheese dating back as far as the 12th Century and one of the most popular cheeses in France, Pont L’Eveque. Local legend has it that this cheese was first made in a Norman Abbey but whether that’s true or not nobody really knows. What we do know is that […]
Read MoreHello to all my Cheese & Chocolate readers! I know I said that I would be providing a Willie’s Cacao article but I shall be writing it in collaboration with Willie Cacao so it may just take a bit longer. It will take a bit longer but it will be worth the wait, we just […]
Read MoreGood Afternoon on an unusually hot day for England, Today in Hythe, Hampshire is the French Market which has returned for a 2nd year. I didn’t want to miss out so I went for a leisurely hunt for some French fromage around the market. There was only one cheese stall this time, but still there […]
Read MoreOriginally posted on Jonathan Broomfield:
I would like to start this post by saying thank you to everyone across the UK & Globe that has viewed my blog, please keep supporting me and in return I will keep giving you more of what you love…CHEESE! I realise that the 1st Anniversary was a few weeks…
I would like to start this post by saying thank you to everyone across the UK & Globe that has viewed my blog, please keep supporting me and in return I will keep giving you more of what you love…CHEESE! I realise that the 1st Anniversary was a few weeks ago but with the amazing […]
Read MoreWhat a busy week! On Thursday 22nd I got an e-mail from Juliet Harbutt asking me if I would like to come along to the British Cheese Awards and Judge for the day. How could I have said no! I organised work and then phoned Juliet to accept this very kind invitation, I was so […]
Read MoreHello to all my Readers on this Bank Holiday weekend 🙂 Thank you for your patience on this post as I have been incredibly busy this week inside & outside of work. The most exciting news this week is that I have been asked to join the Judges at the British Cheese Awards at the Royal Bath & West […]
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Jonathan Broomfield 
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