His world with cheese
Good Morning Cheesy1’s, Continuing the Cricketer Farm theme is Quantock Gold which is a Somerset cheddar that is made with cream from only Jersey & Guernsey cows, this in turn makes it indulgently smooth & velvety. Quantock Gold is a decadent cheese that is handmade using a traditional recipe, which only uses milk from Jersey and Guernsey cows sourced […]
Read MoreDid you know that Roquefort is mentioned as far back as 79AD and it was the first cheese to be protected by the AOC (Appellation d’Origine Controlee) in 1925!
Read MoreGood Morning Readers, As promised over the next few weeks I’m going to bring to you a variety of Cricketer Farm cheeses and this week its the Cheeky Traditional cheddar. Below is a description of traditional cheeses from the Cricketer Farm website. “Our first traditional cheeses were created in the 1940’s and since then the […]
Read MoreHello Readers! This week has been incredibly busy for me in the cheese department, which included a visit to Cricketer Farm in Somerset with Emma. “Based on the edge of the Quantock Hills, in Somerset, Cricketer Farm is a master cheesemaker. We have been making award winning cheese since the 1940’s. Our range includes traditional farmhouse […]
Read MoreHello Readers, This week I bring you a short but very sweet post from the TV programme Gino’s Italian Escape. I’m visiting Cricketer Farm during the next week so I will bring that visit to you in the form of a post next Sunday. For now I have decided to feature this wonderful recipe that features ricotta […]
Read MoreHello Readers, Today I have centred this informative post around Rachel from Abingdon, Rachel commented on my blog and said that she is training to become a Waitrose Cheese Specialist as well. After a few comments I said that I would try and find out some cheesy information for Abingdon, UK and the surrounding areas. I […]
Read MoreHello Readers, So after a very busy schedule of festivals & shows I’m getting more consistent with posting cheese features again! This week I have decided to bring a very unique & different spin on the classic Wensleydale cheese; Wensleydale with salted caramel. So where did it all begin? Its best described through some paragraphs […]
Read MoreGood Morning Readers, This morning I bring you Loosehanger Oak Smoked cheese, which is produced In Wiltshire, Salisbury with the official New Forest Marque. Loosehanger are artisan cheese makers that have a range of award-winning soft, pressed and blue cheeses made with Ayrshire cows milk and goats milk. The quote from their website states that […]
Read MoreHello Readers, Last week I attended the wonderful Romsey Food Festival on a beautifully sunny Sunday morning where the smell of sweet treats, herbs, spices and foods filled the air. I was attending to visit the Gourmet Grilled Cheese stand to try one of their toasties but as they say when in Rome! I also tried […]
Read MoreOriginally posted on Jonathan Broomfield:
Good Morning Readers, This week I’m bringing you a little look into the upcoming Romsey Food Festival 2014 which will be held in Romsey town centre on Sunday 7th September from 10am-3pm. I will be attending so I will bring you a full review on what it was like after I attend. It will…
Jonathan Broomfield 
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