Thomas Tripp, Lymington – Tartiflette & Pancetta Special

Good Morning Cheesy1’s, Well on a cold and rather overcast Thursday 12th February I met my friend Genevieve for lunch at our usual haunt the Thomas Tripp, Lymington. This pub really does serve up some good grub and Thursday was no exception when it was offering Reblochon Tartiflette with Pancetta. Having looked at the menu […]

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La Vista Italian Restaurant, now that’s Amore!

Good Morning Cheesy1’s! This week I’m straying a bit from the norm with a review of a restaurant that I have visited regularly but deserves a mention. Its called La Vista and Its on the Marina in Hythe which is on the edge of the New Forest in Hampshire. Its a small and tranquil restaurant […]

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Old Winchester by Lyburn Farmhouse Cheesemakers

  Hello Cheesy1’s, This week I thought I would bring to you an update on Old Winchester because like with any cheese it changes and matures along its lifetime plus at the moment it is exceptional in flavour. Old Winchester is made by Lyburn Farm in Landford situated in the New Forest, and they have […]

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Why are there blue veins in my Cheddar?! With Help From The Courtyard Dairy

  Good Evening Cheesy1’s, Earlier today I was contacted by Andy Swinscoe from The Courtyard Dairy who had originally researched into blue veining and asked if I could collaborate with The Courtyard Dairy on this post, so below is an update to the original post. Enjoy and don’t forget to visit http://www.thecourtyarddairy.co.uk/ the Cheesemonger Of The Year 2013. […]

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Burns Night Is Fast Approaching So Get Your Scottish Cheese!

Good Morning Cheesy1’s, One of the earliest celebrations/tributes in the year is Burns Night which pays tribute to Robert Burns Day a poet and writer of many Scottish poems. The celebration consists of a supper on his birthday 25th January which contains foods such as haggis, whisky and cheese; during the meal poetry is recited […]

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Cheesy1 News Flash! – Cheesy1 To Be A Judge At British Cheese Awards 2015

Good Evening Cheesy1’s, Today I got some wonderful news that I have been invited back by Juliet Harbutt to be a British Cheese Awards Judge at the Royal Bath & West Show. This is brilliant news as I had a thoroughly good time last year and have been looking forward to this moment ever since. When […]

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Domaine du Vallage – Pasteurised Cow’s Milk & Not For Vegetarians

Bonjour Pour Vous, This week as I’m sure your all aware a terrorist attack took place at the Charlie Hebdo offices in central Paris, followed by several other attacks and situations in close proximity. I felt compelled to do something even just a small tribute to show my unity through this website, so this week I will […]

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Happy Cheesy New Year! Welcome to 2015!

(My Christmas cheese board for my friend Amy) Good Morning Cheesy1’s! I hope you all had a lovely Christmas in 2014 and that it was full memories to cherish. I know I certainly did and I also had lots of cheese to eat as well 😉 I thought that this week I would bring you […]

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The Perfect Christmas Cheeseboards For 2014

Originally posted on Jonathan Broomfield:
Merry Christmas Cheesy1’s! Glad tidings Cheesy1’s, Christmas time is nearly here and the season for cheeseboards is ever near! This week as promised is a very festive post for you all to enjoy, and it will feature what I think is the perfect Formal/ Informal Christmas cheeseboard. I will provide you with hints &…

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