I have had the privilege of borrowing a Concorde menu for use on my cheese blog. A lovely Lady who I have the pleasure of knowing kindly lent it to me over this weekend.

So why feature it on a cheese blog? Well…

(As terrible as it is to say but it should be Appleby’s Cheshire! I wonder how many menus out there have a spelling mistake?)

This is the answer a Concorde cheese selection, they must have used a wide variety of cheeses over the years and one can only imagine what it must have been like to eat quality cheeses at over 2,000MPH!

These cheeses have a very mild flavour and are very similar in textures and tastes. They were obviously interested in catering to all the passengers taste buds.

I will delve into these cheeses in more detail in the next week so you can learn more about them.

For now have a safe flight and look forward to landing some more blog posts over the next week.

Jon